• Baies roses (Pink Pepper) huile essentielle dōTERRA, 5 ml
  • Poivre rose (Pink Pepper) huile essentielle doTERRA, 5 ml
  • Poivre rose (Pink Pepper) huile essentielle doTERRA, 5 ml
  • Poivre rose (Pink Pepper) huile essentielle doTERRA, 5 ml
  • Poivre rose (Pink Pepper) huile essentielle doTERRA, 5 ml
  • Poivre rose (Pink Pepper) huile essentielle doTERRA, 5 ml
  • Poivre rose (Pink Pepper) huile essentielle doTERRA, 5 ml
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32.50 CHF
CHF 32.50 CHF
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Schinus molle

Pink Pepper essential oil dōTERRA | 5 ml

Pink Pepper essential oil dōTERRA | 5 ml

Pink Pepper essential oil, sold by dōTERRA France under the name “Baies roses”, is the fruity pepper of the range. Its berries do not come from a pepper vine but from the molle, a tall Andean tree related to the cashew: its flavour is milder and fruitier, its heat lighter than that of Black Pepper.

In the kitchen, a drop replaces ground black pepper in meat, a sauce or a marinade, and lifts a glass of water or a homemade chai; after a hearty meal, a drop in a tall glass of water. In the diffuser, with a citrus or floral oil, its aroma creates an uplifting atmosphere. No dōTERRA oil contains as much α-phellandrene: diluted in a carrier oil, it gives a soothing sensation during a massage or in the bath, and its limonene helps cleanse the skin.

A gentler pepper, as useful in the kitchen as in massage.

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  • Gives off a spicy, fruity and slightly woody aroma that creates an uplifting atmosphere.
  • Replaces ground black pepper in meats, sauces and marinades, with a fruitier flavour.
  • Gives water and tea a fresh, spicy flavour.
  • Provides a soothing sensation during a massage.

Application:

Aromatic description: Spicy, fruity, slightly woody

Plant part: Fruit (berries)

Extraction method: Steam distillation

Origin: Kenya

Quality: CPTG Certified Pure Tested Grade

Interesting fact

The word molle comes from the Quechua mulli, the name the Andean peoples gave the tree. Long before the Spanish arrived, they made a fermented drink from its berries, chicha de molle.

Uses

  • Culinary

    Use it instead of black pepper to lift marinades, sauces, meats and other dishes.

    Add a drop to a glass of water or a homemade chai for an invigorating flavour.

    After a hearty meal, add a drop to a tall glass of water.

  • Cosmetic

    Dilute one to two drops in a carrier oil for a soothing massage.

    Mix a drop with Epsom salt and add it to a warm bath for a moment of relaxation.

    Add a drop to your cleanser: rich in limonene, it helps cleanse the skin.

  • Everyday

    Diffuse three to four drops with a citrus or floral oil for an uplifting atmosphere.

    Diffuse it for an energising mood that supports focus.

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